This Is How I Make The Best Salmon Patties

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive.

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor.

Drain the can of salmon and remove any bones and silver skin.

Season the salmon with garlic powder, chicken bouillon powder, onion powder, black pepper, and a tiny bit of salt.

Add breadcrumbs and about 1 tablespoon of ketchup to the salmon mixture.

Incorporate the previously sautéed bell peppers and onions into the mixture.

Peel the skin off the pre-baked potato and mash it into the salmon mixture.

Add 1 large egg to the mixture and mix everything until well combined.

Form the mixture into patties, ensuring they are not too thick or thin.

Lightly dust the patties with all-purpose flour to help them hold together.

Heat cooking oil in a skillet over medium to medium-high heat until hot.

Gently place the patties in the skillet, ensuring they sizzle upon contact.

Cook the patties until golden brown, being careful not to cook them too fast to ensure the inside cooks through.

Flip the patties gently to avoid breaking them during cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens