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Cauliflower Rice | Low carbs meal | How to make cauliflower rice | Recipe by Shuchi Narula

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Cook With Shuchi Narula
Cook With Shuchi Narula
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Recipe Information

Recipe Available
Video-Specific Recipe

Cauliflower Rice

Cultural Context

Cauliflower rice is a popular low-carb alternative to traditional rice, emerging as a staple in health-conscious diets. This dish allows for creative adaptations, often flavored with various spices and vegetables, making it versatile for different cuisines. Its rise in popularity reflects a broader trend towards vegetable-based meals, appealing to both vegetarians and those seeking to reduce carbohydrate intake.

GlobalANside
20 min
easy
4 servings
Servings4
1 large cauliflower head
some broccoli florets
chopped bell peppers
oil (sesame oil or olive oil)
salt
pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Edamame provides more protein.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley is a common herb with a milder flavor.

1

Finely grate the cauliflower head using a box grater or pulse in a food processor until it resembles rice grains.

2

Heat oil in a skillet over medium heat.

3

Add the grated cauliflower, broccoli florets, and chopped bell peppers to the skillet.

4

Season with salt and pepper, and stir to combine.

5

Cook until heated through and tender.

Cooking Techniques

pulsingsautéing

Equipment Needed

skilletbox graterfood processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freelow-carb

Also Known As

Riced CauliflowerCauliflower Couscous

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