Top 6+ Cách Làm Bánh Trung Thu Nướng, Dẻo Ngon Nhất Bạn Nên Thử 💯 Thành Công | Mooncake Recipes
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Recipes in this Video
6 recipes
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup golden syrup
- ●1/4 cup vegetable oil
- ●1/2 tsp alkaline water
- ●1/2 cup cooked green bean paste
- ●1/4 cup sugar
- ●1/4 cup roasted sesame seeds
- ●1/4 cup water
- ●1/4 tsp salt
- ●1 egg (for egg wash)
Instructions
- 1In a mixing bowl, combine the all-purpose flour, golden syrup, vegetable oil, and alkaline water. Mix until a dough forms.
- 2Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3In another bowl, mix the cooked green bean paste with sugar and roasted sesame seeds until well combined.
- 4Divide the dough into small balls (about 30g each) and the green bean paste into smaller balls (about 20g each).
- 5Flatten each dough ball and place a green bean paste ball in the center. Wrap the dough around the filling and seal it well.
- 6Preheat the oven to 350°F (175°C).
- 7Lightly grease a mooncake mold and place the filled dough inside. Press to shape the mooncake.
- 8Place the shaped mooncakes on a baking sheet lined with parchment paper.
- 9Brush the tops with beaten egg for a golden finish.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool before serving.
Equipment
mixing bowlrolling pinbaking sheetparchment papermooncake moldoven
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup golden syrup
- ●1/4 cup vegetable oil
- ●1/2 tsp alkaline water
- ●1/2 cup mixed nuts (walnuts, almonds, cashews)
- ●1/4 cup sugar
- ●1/4 cup dried fruits (optional)
- ●1/4 tsp salt
- ●1 egg (for egg wash)
Instructions
- 1In a mixing bowl, combine the all-purpose flour, golden syrup, vegetable oil, and alkaline water. Mix until a dough forms.
- 2Knead the dough on a floured surface for about 5 minutes until smooth. Cover with plastic wrap and let it rest for 30 minutes.
- 3In another bowl, mix the chopped mixed nuts, sugar, and dried fruits (if using). This will be the filling.
- 4Preheat the oven to 350°F (175°C).
- 5Divide the dough into small balls (about 1.5 inches in diameter).
- 6Flatten each ball into a disc and place a spoonful of the nut filling in the center. Fold the dough over the filling and seal it well.
- 7Shape the filled dough into a round ball and place it in a mooncake mold to create the traditional pattern. Press firmly and then remove from the mold.
- 8Place the molded mooncakes on a baking sheet lined with parchment paper.
- 9Beat the egg and brush it over the top of each mooncake for a golden finish.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool before serving.
Equipment
mixing bowlrolling pinbaking sheetparchment papermooncake mold
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup golden syrup
- ●1/4 cup lard or vegetable shortening
- ●1/2 tsp alkaline water
- ●1/4 cup water
- ●1 cup mixed nuts (walnuts, almonds, cashews, etc.)
- ●1/2 cup sugar
- ●1/4 cup dried fruits (optional)
- ●1/2 tsp salt
- ●1 egg (for egg wash)
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Set aside.
- 2In another bowl, mix the golden syrup, lard (or shortening), and alkaline water until well combined.
- 3Gradually add the flour mixture to the syrup mixture, mixing until a dough forms.
- 4Cover the dough with plastic wrap and let it rest for about 30 minutes.
- 5In a separate bowl, combine the mixed nuts, sugar, and dried fruits (if using). This will be the filling.
- 6Preheat the oven to 350°F (175°C).
- 7Divide the dough into small balls (about the size of a golf ball).
- 8Flatten each ball and place a spoonful of the nut filling in the center. Fold the dough over the filling and shape it into a ball again.
- 9Place the filled balls on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a shiny finish.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown.
- 11Let the mooncakes cool before serving.
Equipment
mixing bowlsbaking sheetparchment paperrolling pinoven
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup golden syrup
- ●1/4 cup vegetable oil
- ●1/2 tsp alkaline water
- ●1/2 cup red bean paste
- ●1/2 cup melted chocolate (or other desired filling)
- ●1/4 cup roasted sesame seeds
- ●1/4 cup crushed nuts (optional)
- ●1 egg (for egg wash)
Instructions
- 1In a mixing bowl, combine the all-purpose flour, golden syrup, vegetable oil, and alkaline water. Mix until a smooth dough forms.
- 2Cover the dough with plastic wrap and let it rest for about 30 minutes.
- 3Divide the dough into small balls, about 30 grams each.
- 4For the filling, take a small amount of red bean paste and a small amount of melted chocolate, and combine them to create a melted filling.
- 5Flatten each dough ball and place a spoonful of the filling in the center. Wrap the dough around the filling and seal it tightly.
- 6Dust the mooncake mold with flour, then press the filled dough ball into the mold to shape it.
- 7Preheat the oven to 350°F (175°C).
- 8Place the shaped mooncakes on a baking sheet lined with parchment paper.
- 9Beat the egg and brush it over the mooncakes for a golden finish.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown.
- 11Let the mooncakes cool completely before serving.
Equipment
mixing bowlwhiskplastic wrapbaking sheetparchment papermooncake moldoven
Ingredients
- ●2 cups glutinous rice flour
- ●1/2 cup water
- ●1/4 cup sugar
- ●1/4 cup vegetable oil
- ●1/2 cup red bean paste
- ●1/4 cup salted egg yolks (optional)
- ●1/4 cup sesame seeds (for garnish)
Instructions
- 1In a mixing bowl, combine glutinous rice flour and sugar.
- 2Gradually add water and vegetable oil to the flour mixture, stirring until a smooth dough forms.
- 3Divide the dough into small balls, about the size of a golf ball.
- 4Flatten each ball and place a spoonful of red bean paste in the center. If using, add a salted egg yolk on top of the paste.
- 5Wrap the dough around the filling and shape it into a ball, ensuring the filling is completely enclosed.
- 6Dust a mooncake mold with a little glutinous rice flour to prevent sticking.
- 7Press the filled dough ball into the mold to shape it, then gently remove it from the mold.
- 8Repeat the process for the remaining dough and filling.
- 9Place the shaped mooncakes on a steaming tray lined with parchment paper.
- 10Steam the mooncakes over boiling water for about 20-25 minutes until cooked through.
- 11Let the mooncakes cool before serving, and sprinkle sesame seeds on top for garnish.
Equipment
mixing bowlsteamermooncake moldspatulaparchment paper
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup golden syrup
- ●1/4 cup vegetable oil
- ●1/4 cup coconut milk
- ●1/2 tsp alkaline water
- ●1/4 tsp salt
- ●1 cup sweetened shredded coconut
- ●1/2 cup mung bean paste
- ●1/4 cup sugar
- ●1/4 tsp vanilla extract
- ●1 egg yolk (for egg wash)
Instructions
- 1In a mixing bowl, combine the all-purpose flour, golden syrup, vegetable oil, coconut milk, alkaline water, and salt. Mix until a dough forms.
- 2Knead the dough on a floured surface for about 5 minutes until smooth. Cover with plastic wrap and let it rest for 30 minutes.
- 3In another bowl, mix the shredded coconut, mung bean paste, sugar, and vanilla extract until well combined. This will be the filling.
- 4Divide the dough into small balls (about 30g each) and the filling into smaller balls (about 20g each).
- 5Flatten each dough ball into a disc and place a filling ball in the center. Wrap the dough around the filling and seal it well.
- 6Dust a mooncake mold with flour, place the filled dough inside, and press to shape. Carefully remove the mooncake from the mold.
- 7Preheat the oven to 350°F (175°C). Place the mooncakes on a baking sheet lined with parchment paper.
- 8Brush the tops of the mooncakes with egg yolk for a golden finish.
- 9Bake in the preheated oven for 20-25 minutes or until golden brown. Let them cool before serving.
Equipment
mixing bowlrolling pinmooncake moldbaking sheetparchment paperoven
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