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🍋La mousse au citron que vous ne pourrez pas résister d'essayer😋🍋

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
33K views👍 469
L
Latifa karam

Recipe Information

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Video-Specific Recipe

No-Bake Lemon Mousse

Cultural Context

No-bake lemon mousse is a light and refreshing dessert popular in French cuisine, often enjoyed during warmer months. Its simplicity and bright flavor make it a favorite for gatherings and special occasions. The dish showcases the use of fresh citrus, which is a hallmark of many French desserts, and it is particularly appealing for those looking for a quick yet elegant treat.

FrenchFRdessert
20 min
easy
4 servings
Servings4
2 citrons jaunes
4 œufs
110g de sucre
30g de Maïzena (fécule de maïs)
200ml d'eau
1 càs de beurre doux
1càc de vinaigre blanc

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and whipped topping is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and brown sugar is often less expensive.

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative to gelatin.

1

Whip the heavy cream until soft peaks form.

2

In a separate bowl, combine sugar, lemon juice, and lemon zest.

3

Dissolve gelatin in warm water and let it cool slightly.

4

Fold the lemon mixture into the whipped cream gently.

5

Add the dissolved gelatin and mix until well combined.

6

Spoon the mousse into serving dishes and refrigerate until set.

Cooking Techniques

whippingfoldingdissolving

Spice Level:

🌶️🌶️🌶️

Allergens

dairygelatin

Also Known As

Lemon MousseChilled Lemon Mousse
Local Name: Mousse au citron sans cuisson

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