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MOUSSE CITRON 🍋 - 3 INGRÉDIENTS - Lemon mousse - Facile sans cuisson Sans oeufs 🥚

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.9K views👍 22
J
Jo is cooking

Recipe Information

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Video-Specific Recipe

No-Bake Lemon Mousse

Cultural Context

No-bake lemon mousse is a light and refreshing dessert popular in French cuisine, often enjoyed during warmer months. Its simplicity and bright flavor make it a favorite for gatherings and special occasions. The dish showcases the use of fresh citrus, which is a hallmark of many French desserts, and it is particularly appealing for those looking for a quick yet elegant treat.

FrenchFRdessert
20 min
easy
4 servings
Servings4
200-230 gr chocolat pâtissier blanc
240 ml crème entière
80 ml jus de citron pressé

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and whipped topping is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and brown sugar is often less expensive.

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative to gelatin.

1

Melt the white chocolate in a bowl.

2

Whip the heavy cream until soft peaks form.

3

Gently fold the melted chocolate into the whipped cream.

4

Add the lemon juice and mix until well combined.

5

Chill the mousse in the refrigerator before serving.

Cooking Techniques

whippingfoldingdissolving

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

dairygelatin

Also Known As

Lemon MousseChilled Lemon Mousse
Local Name: Mousse au citron sans cuisson

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