If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and whipped topping is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and brown sugar is often less expensive.

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative to gelatin.

Crush the biscuits and mix with melted butter to form a crust in the cake mold.

Chill the crust in the fridge for 30 minutes.

In a saucepan, combine milk, sugar, and cornstarch, and heat until thickened.

Remove from heat and mix in plain yogurt and lemon juice.

Pour the filling into the chilled crust and refrigerate for 30 minutes.

In another saucepan, combine water, cornstarch, turmeric or food coloring, and sugar, and heat until thickened.

Pour this mixture over the chilled filling and refrigerate for 1 hour.

Decorate with melted white chocolate before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens