How to Make Lemon Mousse : Folding Whipped Cream Into Lemon Meringue

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and whipped topping is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and brown sugar is often less expensive.

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative to gelatin.

Gently add whipped cream to the lemon mixture, scraping it all out of the bowl.

Fold the whipped cream into the lemon mixture by cutting down the center and pulling from the bottom.

Turn the bowl while folding to ensure even mixing.

Spread the whipped cream over the top as you fold it in.

Continue folding until the mixture is uniform and no lumps of whipped cream are visible.

Be careful not to stir, just pull from the bottom and spread over the top.

Once completely uniform, transfer the mixture into the serving dish.

Cooking Techniques

Spice Level:

Dietary

Allergens