Recette de mousses au citron 🍋

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and whipped topping is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and brown sugar is often less expensive.

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative to gelatin.

Separate the egg yolks from the egg whites.

In a bowl, mix the egg yolks with the sugar until creamy.

Add the Maïzena and mix well.

Squeeze the juice from the lemon and add it to the mixture.

In a saucepan, combine the mixture with the water and cook over low heat until thickened, stirring constantly.

Remove from heat and let cool slightly.

Whip the egg whites until stiff peaks form and gently fold them into the lemon mixture.

Pour the mousse into serving glasses and refrigerate until set.

Cooking Techniques

Spice Level:

Allergens