How to make cottage cheese waffles with Chef Lucy and 13 On Your Side's Vanessa Gongora

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides similar creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey offers natural sweetness with potential health benefits.

Break 2 eggs into a blender.

Add 1 cup of oats to the blender.

Add 1 cup of cottage cheese to the blender.

Add 1 teaspoon of baking powder to the blender.

Add 1 tablespoon of coconut oil to the blender.

Blend all ingredients until you achieve a pancake-like consistency, which should take a few minutes.

Let the batter sit for at least 10 minutes to thicken.

Preheat the waffle iron.

Pour the batter into the waffle iron and cook for 4 minutes.

Serve the waffles with toppings like raspberries and honey, or make them savory with eggs, chives, and cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens