Your Sourdough Discard Just Met Its New Best Friend (20g Protein Waffles)

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds protein and creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides a natural sweetness with a different flavor profile.

Start by adding eggs, cottage cheese, vanilla, sourdough discard and melted, cooled coconut oil to your blender. Blend until smooth.

Drop in the protein powder and flour and briefly blend again.

Allow to stand for a few minutes (or overnight if you want to get ahead for breakfast) while you pre-heat your waffle maker.

Lightly brush the grid of your waffle maker with a little coconut oil.

Using your cookie scoop or a measuring cup, fill your waffle maker with batter according to the device instructions.

These sourdough discard waffles should come out lovely and golden, with the perfect crisp edges when they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens