Chocolate Cottage Cheese Waffles Recipe

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds protein with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has more antioxidants.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

Blend the cottage cheese and milk together using a stick blender or a mixer until very smooth.

Add the two eggs and brown sugar to the cottage cheese mixture and whisk to combine well.

In a large bowl, combine the flour, cocoa powder, salt, and baking powder, whisking to ensure the ingredients are well combined.

Pour the blended cottage cheese mixture into the dry ingredients and use a rubber spatula to mix until a smooth batter forms.

Pour in the melted butter and fold it in until well incorporated.

Heat up an 8-inch large waffle iron and spray it with non-stick spray.

Add 1 cup of the batter to the waffle iron, close the lid, and cook until the waffle iron indicates they are ready.

Remove the waffles and place them on a plate, then garnish with fresh berries, fruit, whipping cream, and a dash of icing sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens