오스트리아에서 제일 유명한 케이크, 자허 토르테 만들기, 초콜릿 케이크 만들기, Sacher Torte, chocolate cake,

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder + coconut oil can reduce calories while still providing chocolate flavor.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier.

apricot jam

🥗Healthier: fruit preserves

💰Cheaper: orange marmalade

Fruit preserves can offer similar sweetness with less sugar.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

Melt 75g dark chocolate in a heatproof bowl over simmering water until smooth.

Cream together 65g unsalted butter and 100g sugar in a mixing bowl until light and fluffy.

Add 3 eggs one at a time, mixing well after each addition.

Stir in melted chocolate and a little vanilla extract until combined.

Sift together 75g cake flour and fold into the chocolate mixture gently.

Pour batter into the prepared cake pan and smooth the top.

Bake for 40-45 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, slice the cake horizontally and spread apricot jam between layers.

Cover the entire cake with dark chocolate ganache made from 80g chocolate, 80g heavy cream, and 8g butter, and smooth the surface.

Chill the cake for at least 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens