Classic Austrian Sacher Torte Recipe

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cocoa powder + coconut oil can reduce calories while still providing chocolate flavor.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can be healthier.

apricot jam

🥗Healthier: fruit preserves

💰Cheaper: orange marmalade

Fruit preserves can offer similar sweetness with less sugar.

Melt bittersweet chocolate in a heatproof bowl over simmering water until smooth, then let it cool.

Cream room temperature unsalted butter and sugar in a mixing bowl until light and fluffy on medium-high speed.

Slowly add egg yolks one at a time, mixing well after each addition.

Add vanilla extract and mix until combined.

Drizzle in the cooled melted chocolate while mixing on low speed to avoid splatter.

Set aside the chocolate mixture and wash the mixing bowl for the egg whites.

Whip egg whites in the mixing bowl for 2 minutes on medium speed to loosen them up.

Increase speed to high and whip egg whites to soft peaks, then gradually add sugar one tablespoon at a time until stiff peaks form.

Fold a third of the whipped meringue into the chocolate mixture using a metal edge spoon to maintain airiness.

Fold in the remaining meringue and then sift in cake flour in two batches, folding gently until just combined.

Prepare a 9-inch springform cake pan by buttering and lining it, then pour the batter into the pan and smooth the top.

Bake in a preheated oven at 350°F (180°C) for 50 to 55 minutes until firm on top.

Simmer apricot jam and dark rum in a pot for about 2 minutes over medium heat to reduce and concentrate the flavor.

Let the cake cool, then cut it horizontally in half with a serrated knife.

Spread a third to half of the apricot jam in the middle of the cake layer.

Brush the top of the cake with the remaining apricot jam to add moisture and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens