Spaghetti aglio olio e peperoncino versione estiva 😱

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Cook the spaghetti according to package instructions until al dente.

In a pan, heat olive oil and sauté minced garlic until fragrant.

Add chopped anchovies and cook until they dissolve into the oil.

Stir in sliced cherry tomatoes and cook until they soften.

Add cooked spaghetti to the pan and toss to combine with the sauce.

Season with chili pepper to taste and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens