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Aglio, olio & pepe trito | Italian Recipes | Abruzzo Cibus

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Recipe Information

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Video-Specific Recipe

Aglio e Olio

Cultural Context

Originating from the Neapolitan region of Italy, Aglio e Olio is a simple yet flavorful pasta dish that showcases the beauty of minimalism in Italian cooking. Traditionally enjoyed by locals, it embodies the concept of 'cucina povera'—a way to create delicious meals from humble ingredients. Today, it is beloved around the world for its quick preparation and comforting flavors, often adapted with additional ingredients like shrimp or vegetables.

ItalianITmain
20 min
easy
4 servings
Servings4
12 oz spaghetti
1/2 cup extra virgin olive oil
1 teaspoon salt
6 cloves garlic
1 teaspoon red pepper flakes
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

1

Add salt to boiling water.

2

Cook spaghetti in salted water for about 8 minutes.

3

In a skillet, heat olive oil and add sliced garlic, cooking until just golden.

4

Add red pepper flakes to the skillet.

5

Add reserved pasta water to the skillet and let it cook for another minute.

6

Toss the cooked spaghetti in the skillet with the sauce.

7

Add chopped parsley before serving.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolanderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

glutendairy

Also Known As

Spaghetti Aglio e OlioPasta Aglio e Olio
Local Name: Aglio e Olio

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