Spaghetti Aglio e Olio Recipe | Indish Food

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

Cook spaghetti in salted boiling water until al dente.

Heat olive oil in a skillet until shimmering.

Add sliced garlic to the skillet and sauté until golden.

Stir in peperoncino and cook briefly.

Drain spaghetti and add to the skillet with garlic oil.

Toss to combine and season to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens