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Spaghetti Aglio E Olio Recipe- Easy Italian Dinner

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Recipe Information

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Video-Specific Recipe

Spaghetti Aglio e Olio

Cultural Context

Originating from Naples, Spaghetti Aglio e Olio is a classic Italian dish that embodies the simplicity of Italian cooking. Traditionally enjoyed by workers for its quick preparation and minimal ingredients, it highlights the beauty of garlic and olive oil. Today, it is celebrated globally, with many variations incorporating additional ingredients like anchovies or vegetables.

ItalianITmain
15 min
easy
4 servings
Servings4
Spaghetti pasta 200g
Olive oil 4tbs
Garlic 3 cloves
Salt
pepper to taste
Parsley chopped 3tsp

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

1

Cook spaghetti in salted boiling water until al dente, about 8-10 minutes.

2

While spaghetti cooks, thinly slice garlic cloves.

3

Heat olive oil in a large skillet over medium heat until shimmering.

4

Add sliced garlic to the skillet and sauté until golden, about 2-3 minutes.

5

Season with salt and black pepper to taste.

6

Remove from heat and stir in chopped parsley.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Spaghetti with Garlic and Oil
Local Name: Spaghetti Aglio e Olio

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