Best SPAGHETTI AGLIO E OLIO

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

Get a large pot full of boiling water on the stove.

Once it boils, add a pinch or two of sea salt.

Finely slice the garlic cloves into thin strips and then into smaller pieces.

Chop the parsley into small pieces, including the stems.

Place a stainless steel pan on the stove over medium heat and add extra virgin olive oil and garlic, mixing gently with a wooden spoon.

Simmer the garlic in the oil for around 3-4 minutes, then add a ladle full of pasta water to the garlic mix.

Cook the pasta for 30 seconds to 1 minute less than the packet instructions, then strain and add it to the pan with the garlic oil.

Mix the pasta through the oil well, then add a generous amount of chopped parsley and mix again.

Increase the stove temperature to high and stir for one last minute.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens