HYOH WU: HOW TO MAKE AGLIO E OLIO

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Get water boiling in a large pot and add salt.

Add a few bay leaves to the water for aroma.

Slice garlic cloves.

Chop fresh italian parsley.

Chop italian sausage.

Grate parmesan cheese using pre-grated for convenience.

Heat a dry pan on medium heat.

Add garlic to the cold oil to infuse flavor slowly.

Add chopped sausage to the pan with garlic.

Stir in crushed red pepper.

Remove bay leaves from boiling water.

Reserve about 1/2 cup of pasta water before draining the pasta.

Drain the pasta and place it in a large bowl.

Add chopped parsley and grated parmesan cheese to the pasta.

Pour in the reserved olive oil and add butter for extra flavor.

Season with salt and black pepper to taste.

Toss everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens