This Is How You Make People LOVE Your Food | Gino's Italian Escape
Recipe Information
Aglio e Olio
Cultural Context
Originating from the Neapolitan region of Italy, Aglio e Olio is a simple yet flavorful pasta dish that showcases the beauty of minimalism in Italian cooking. Traditionally enjoyed by locals, it embodies the concept of 'cucina povera'—a way to create delicious meals from humble ingredients. Today, it is beloved around the world for its quick preparation and comforting flavors, often adapted with additional ingredients like shrimp or vegetables.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and lower in calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
Chop flat-leaf parsley quite a lot.
Peel and roughly chop 4-5 cloves of garlic, then finely chop it.
Combine parsley and garlic and chop together by hand.
Add olive oil to a cold frying pan.
Add garlic and parsley to the pan, then add chili flakes and half of a medium red chili.
Turn on the heat under the frying pan until the garlic and chili sizzle, then switch off the heat.
Boil water in a pot and add a handful of salt.
Cook spaghetti until al dente, about 8-10 minutes.
Add cooked spaghetti directly into the frying pan with the garlic and chili mixture, along with a bit of pasta water.
Toss to combine and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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