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Malai Boti Masala |Karachi-Style Chicken Mali Boti Masala Recipe | A True Taste of Home

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Chicken Mali Boti Masala

Cultural Context

Originating from the vibrant culinary traditions of Pakistan, Chicken Mali Boti Masala is a beloved dish known for its rich flavors and tender meat. Traditionally served at gatherings and celebrations, it reflects the country's love for grilled meats and aromatic spices. Today, this dish has found its way into homes and restaurants worldwide, often enjoyed with naan or rice, showcasing the global appeal of Pakistani cuisine.

PakistaniPKmain
45 min
medium
4 servings
Servings4
500 grams chicken
1/2 cup yogurt
1 tablespoon ginger-garlic-green chili paste
1/2 teaspoon white pepper
2 lemons (juiced)
1 tablespoon cream
coconut milk powder

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with lower cost.

kasuri methi

💰Cheaper: dried spinach

Dried spinach offers a similar flavor profile.

garam masala

💰Cheaper: curry powder

Curry powder is a more accessible spice blend.

1

Cut chicken into thick pieces.

2

In a mixing bowl, add chicken, yogurt, ginger-garlic-green chili paste, white pepper, salt, lemon juice, cream, and coconut milk powder.

3

Mix well and let it rest for 1 hour.

4

Heat a pan without oil and add the marinated chicken.

5

Cook for 30 minutes until done, stirring occasionally.

6

Once cooked, dry the chicken slightly to enhance flavor.

7

Prepare a small bowl with coal to smoke the chicken.

8

Place the bowl on top of the chicken and cover to infuse smoke flavor.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

mixing bowlpansmall bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mali BotiChicken Boti Masala

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