UDUKARONI DUTO UKO DUTEKWA//BIROROSHYE GUTEKA UDUKARONI//EGG MAGGI NOODLES(INDOMIE)//noodles recipe

Maggi noodles

🥗Healthier: whole grain noodles

💰Cheaper: generic instant noodles

Whole grain noodles offer more fiber and nutrients.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein and is suitable for vegans.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with beneficial fats.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are often more affordable and convenient.

Boil water in a pot over high heat.

Add Maggi noodles to boiling water and cook for 2 minutes.

Stir in the Maggi tastemaker and mix well.

Add chopped onion, tomato, and green chili to the pot.

Cook for another 2-3 minutes until vegetables soften.

In a separate pan, heat vegetable oil over medium heat.

Crack eggs into the pan and scramble until cooked through.

Add the cooked noodles to the scrambled eggs.

Mix in peas and carrots, cooking for an additional 1-2 minutes.

Season with salt and black pepper to taste.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens