How To Make Cream Of Mushroom Pork Chops With Potatoes In The Oven

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Welcome the audience and introduce the dish: cream of mushroom pork chop with white potatoes.

State the ingredients being used: 5 slices of pork chop, 2 cut onions, 1 can of cream of mushroom soup, cut white potatoes in water, black pepper, seasoned salt, accent, garlic powder, onion powder, complete seasoning, parsley flakes, and butter.

Season the pork chops with seasoned salt, accent, garlic powder, and onion powder.

Place the cut potatoes into the casserole dish after seasoning the pork chops with black pepper.

Add the cream of mushroom soup to the casserole dish, rinsing the can with water to get all the soup out.

Spread the onions over the top of the potatoes and pork chops.

Add a little butter for flavor.

Sprinkle additional black pepper, complete seasoning, and parsley flakes on top for color.

Cover the dish with foil and bake in the oven at 375°F for about 2 hours.

Adjust the temperature to 400°F and note that it took about 1.5 hours to cook instead of 2 hours.

Taste the dish and comment on the flavors, noting the buttery taste and seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens