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Kotletes - Delicious Latvian Pork Burgers - How To

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Video-Specific Recipe

Latvian Pork Kotletes

Cultural Context

Originating from Latvia, Pork Kotletes are a beloved comfort food, often served at family gatherings and festive occasions. These meatballs reflect the country's agricultural heritage, utilizing locally sourced ingredients like pork and herbs. Today, they are enjoyed not only in Latvia but also in various adaptations across the Baltic region and beyond, showcasing the universal appeal of hearty meat dishes.

LatvianLVmain
45 min
medium
4 servings
Servings4
pork mince
potato flour
oat flour
pepper
salt
sour cream
1 egg
nutmeg
3 onions
4 cloves of garlic
ginger

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey reduces fat while maintaining flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a similar tang with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier; canola oil is cost-effective.

1

Mix pork mince, potato flour, oat flour, pepper, salt, sour cream, egg, nutmeg, chopped onions, and minced garlic together in a bowl.

2

Shape the mixture into burger-like patties.

3

Cook the patties later, no specific cooking method demonstrated in the video.

Cooking Techniques

mixingfryingshaping

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Latvian MeatballsKotletes

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