How to Make Easy Scalloped Potatoes with Ham Recipe -- StepByStepChef.com

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories without sacrificing flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat while bacon adds a smoky flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is a versatile cooking fat.

Cut the red potatoes into about a quarter inch thick slices.

Boil water in the smallest pan possible to speed up the boiling process.

Once the water is boiling, add the potato slices carefully.

Cover the pot to help the water boil faster.

Check the potatoes after about 10 minutes to ensure they don't get too mushy.

Cut the sweet onion in half and then into slivers, leaving it chunky for presence in the dish.

Dice the jalapeno, taking care not to touch your eyes afterward.

Cube the ham steak into about quarter inch squares.

Check the potatoes for doneness by dabbing with a fork; they should have some firmness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens