How To Make The BOMB Creamy Scalloped Potatoes |White Sauce Scalloped Potatoes|Must Try!

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers a healthier option, while processed cheese is often cheaper.

Peel the potatoes and wash them 2-3 times to remove starch.

Part boil the potatoes in salted water for 2 minutes, then drain.

In a skillet, melt unsalted butter.

Add 1/2 teaspoon of garlic to the melted butter and cook until golden.

Add finely chopped yellow onion and cook until translucent.

Stir in 2 tablespoons of all-purpose flour and cook for 30-60 seconds to remove raw taste.

Pour in cold whole milk while stirring to avoid lumps.

Season the mixture with pepper, Italian seasoning, parsley, garlic powder, and Island vibe seasoning.

Add mozzarella cheese to the mixture and stir until melted.

Add the part-boiled potatoes to the cheese mixture and stir to combine.

Transfer the mixture to a baking dish and top with Parmesan cheese and more Italian seasoning.

Cover the dish with aluminum foil and bake at 350°F for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens