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I’m Finally Sharing My Scalloped Potatoes Recipe -Cooking Vlog

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Benji Travis
Benji Travis
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Recipe Information

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Video-Specific Recipe

Creamy Scalloped Potatoes

Cultural Context

Creamy scalloped potatoes are a classic American side dish, often served during holiday meals and family gatherings. The dish features thinly sliced potatoes layered with cream and cheese, creating a rich and comforting flavor. Its origins can be traced back to French cuisine, where similar gratin dishes are popular, but it has evolved into a staple in American cooking, particularly in the Midwest.

AmericanUSside
60 min
medium
6 servings
Servings4
4 cups sliced potatoes
2 cups sharp cheddar cheese
1 cup mozzarella cheese
1/2 cup chopped green onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers a healthier option, while processed cheese is often cheaper.

1

Start by preparing scalloped potatoes in a cast iron pan.

2

Layer the potatoes thinly, creating about four or five layers.

3

In between the layers, add sharp cheddar cheese and leftover mozzarella cheese.

4

Use the green tips of green onions as a garnish later.

5

Ensure to catch any spills by placing a pan underneath while layering.

Cooking Techniques

layeringbaking

Equipment Needed

baking dishknifecutting boardaluminum foil

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Scalloped PotatoesPotatoes au Gratin

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