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Simple delicious creamy scalloped potatoes recipe | Tranches | A must try dish

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Video-Specific Recipe

Creamy Scalloped Potatoes

Cultural Context

Creamy scalloped potatoes are a classic American side dish, often served during holiday meals and family gatherings. The dish features thinly sliced potatoes layered with cream and cheese, creating a rich and comforting flavor. Its origins can be traced back to French cuisine, where similar gratin dishes are popular, but it has evolved into a staple in American cooking, particularly in the Midwest.

AmericanUSside
60 min
medium
6 servings
Servings4
4 cups potatoes
1 cup heavy cream
4 tablespoons butter
2 cups cheddar cheese
1 medium onion
2 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers a healthier option, while processed cheese is often cheaper.

1

Preheat the oven to 375°F (190°C).

2

Grease a baking dish with butter.

3

Slice the potatoes thinly and layer half in the dish.

4

Sprinkle half of the chopped onion and garlic over the potatoes.

5

Pour half of the heavy cream over the layer.

6

Add half of the cheese on top.

7

Repeat the layers with the remaining ingredients.

8

Season with salt and pepper to taste.

9

Cover the dish with aluminum foil.

10

Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

11

Let it cool slightly before serving.

Cooking Techniques

layeringbaking

Equipment Needed

baking dishknifecutting boardaluminum foil

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Scalloped PotatoesPotatoes au Gratin

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