Martha Stewart Teaches You How to Make Potatoes | Martha's Cooking School S3E11 "Potatoes"
Recipes in this Video
Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.
Ingredients
- ●potatoes
- ●heavy cream
- ●butter
- ●cheddar cheese
- ●garlic
- ●onion
- ●nutmeg
- ●black pepper
- ●salt
- ●flour
- ●milk
- ●parsley
- ●grated cheese
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3Slice potatoes thinly and set aside.
- 4In a saucepan, melt butter over medium heat.
- 5Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 6Stir in flour and cook for 1-2 minutes until golden.
- 7Gradually whisk in heavy cream and milk, cooking until thickened, about 5 minutes.
- 8Season sauce with nutmeg, salt, and black pepper.
- 9Layer half of the sliced potatoes in the baking dish.
- 10Pour half of the sauce over the potatoes and sprinkle with cheese.
- 11Repeat layers with remaining potatoes, sauce, and cheese.
- 12Cover with foil and bake for 45 minutes.
- 13Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- 14Let cool for a few minutes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.
Techniques
Equipment
Also Known As
Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.
Ingredients
- ●potatoes
- ●mayonnaise
- ●mustard
- ●celery
- ●onion
- ●salt
- ●pepper
- ●hard-boiled eggs
Instructions
- 1Wash and peel the potatoes.
- 2Cut the potatoes into cubes and place them in a pot of salted water.
- 3Bring the water to a boil and cook until the potatoes are tender.
- 4Drain the potatoes and let them cool.
- 5In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- 6Add the cooled potatoes, chopped celery, onion, and hard-boiled eggs to the bowl.
- 7Gently fold the ingredients together until well combined.
- 8Chill the potato salad in the refrigerator for at least an hour before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes offer more nutrients and fiber.
Techniques
Equipment
Also Known As
Ingredients
- ●2 pounds russet potatoes
- ●1/2 cup milk
- ●1/4 cup unsalted butter
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder (optional)
Instructions
- 1Peel the potatoes and cut them into evenly sized chunks.
- 2Place the potato chunks in a large pot and cover with cold water.
- 3Add 1/2 tsp of salt to the water and bring to a boil over medium-high heat.
- 4Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- 5Drain the potatoes in a colander and return them to the pot.
- 6Add the butter, milk, salt, black pepper, and garlic powder (if using) to the potatoes.
- 7Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy.
- 8Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.
- 9Serve warm as a side dish.
Equipment
Ingredients
- ●2 pounds baby potatoes
- ●1/4 cup olive oil
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup fresh parsley, chopped
- ●1/2 cup grated Parmesan cheese (optional)
Instructions
- 1Preheat your oven to 450°F (230°C).
- 2Wash the baby potatoes and place them in a large pot. Cover with water and add a pinch of salt.
- 3Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until fork-tender.
- 4Drain the potatoes and let them cool slightly.
- 5On a baking sheet lined with parchment paper, place the potatoes and gently smash each one with the bottom of a glass or a potato masher until flattened but still intact.
- 6Drizzle the olive oil over the smashed potatoes and sprinkle with garlic powder, onion powder, salt, and black pepper.
- 7If using, sprinkle the grated Parmesan cheese over the potatoes.
- 8Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and golden brown.
- 9Remove from the oven and garnish with fresh parsley before serving.
Equipment
Twice baked potatoes originated in the United States and have become a beloved comfort food. Traditionally served as a side dish, they are often featured at barbecues and holiday gatherings, showcasing the versatility of the humble potato. Today, variations abound, with different fillings and toppings reflecting regional tastes and personal preferences.
Ingredients
- ●potatoes
- ●butter
- ●sour cream
- ●cheddar cheese
- ●green onions
- ●bacon
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and scrub the potatoes until clean.
- 3Prick each potato several times with a fork.
- 4Bake the potatoes directly on the oven rack for 45-60 minutes until tender.
- 5Remove the potatoes from the oven and let cool slightly.
- 6Cut each potato in half lengthwise and scoop out the insides into a bowl.
- 7Mash the potato insides with butter, sour cream, and half of the cheese until smooth.
- 8Stir in chopped green onions, crumbled bacon, salt, and black pepper.
- 9Spoon the mixture back into the potato skins, mounding it slightly.
- 10Top with the remaining cheese and additional green onions if desired.
- 11Return the stuffed potatoes to the oven and bake for another 15-20 minutes until heated through and cheese is bubbly.
- 12Serve warm.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt adds creaminess with fewer calories.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon offers a leaner option with less fat.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a different flavor.
Techniques
Equipment
Also Known As
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