Philadelphia Creamy Scalloped Potatoes

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers a healthier option, while processed cheese is often cheaper.

Preheat the oven to 350°F.

Heat a non-stick skillet on medium high heat.

Add 1 chopped onion to the skillet and cook for 5 to 7 minutes, stirring frequently, until crisp tender.

Add 6 oz of cubed Philadelphia Cream Cheese, 1 can of chicken broth, and 1 tablespoon of coarse Dijon mustard to the skillet.

Remove from heat and add 3 thinly sliced peeled red potatoes, turning to coat them entirely.

Spoon the coated potatoes into a 13x9 inch baking dish sprayed with cooking spray.

In a bowl, mix 35 crushed Ritz crackers, 3 tablespoons of grated Parmesan cheese, 2 tablespoons of melted butter, and 2 teaspoons of chopped fresh parsley.

Sprinkle the mixture over the potato mixture in the baking dish.

Bake in the oven for 50 minutes to 1 hour, or until the potatoes are tender.

Let the dish stand for about 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens