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Creamy Scalloped Potatoes Recipe | Thanksgiving Recipes | The Sweetest Journey

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Recipe Information

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Video-Specific Recipe

Creamy Scalloped Potatoes

Cultural Context

Creamy scalloped potatoes are a classic American side dish, often served during holiday meals and family gatherings. The dish features thinly sliced potatoes layered with cream and cheese, creating a rich and comforting flavor. Its origins can be traced back to French cuisine, where similar gratin dishes are popular, but it has evolved into a staple in American cooking, particularly in the Midwest.

AmericanUSside
60 min
medium
6 servings
Servings4
4 Medium Russet Potatoes
3 Tablespoons Butter
1/2 Cup Milk
1 1/2 Cups Heavy Whipping Cream
3 Garlic Cloves Minced
1 1/2 Teaspoons Thyme
1/2 Teaspoon Black Pepper
1 1/2 Teaspoons Salt
1 Cup Shredded Muenster Cheese
1/2 Cup Grated Parmesan Cheese

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers a healthier option, while processed cheese is often cheaper.

1

Peel the potatoes and thinly slice them into slices about 1/8 inch thick.

2

In a saucepan, combine the potatoes, butter, milk, heavy cream, salt, pepper, and thyme. Bring to a simmer over medium heat and cook, stirring occasionally, until potatoes are almost cooked through. Remove from heat. Stir in both cheeses.

3

Grease an 8 by 8 inch baking dish with butter. Pour potato mixture into baking dish. Bake in a preheated oven at 350°F for 40-45 minutes or until potatoes are tender and top is golden.

Cooking Techniques

layeringbaking

Equipment Needed

saucepanbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Scalloped PotatoesPotatoes au Gratin

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