How To Make Easy SCALLOPED POTATOES

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers a healthier option, while processed cheese is often cheaper.

Cut golden potatoes using a mandolin into thin slices, about an eighth of an inch thick.

Coat the bottom of a baking dish with heavy cream.

Sprinkle a tiny bit of salt at the bottom of the dish.

Layer the sliced potatoes evenly over the cream.

Add a layer of sharp cheddar cheese on top of the potatoes.

Drizzle more heavy cream over the cheese and potatoes, ensuring they are not swimming in cream.

Continue layering with potatoes, salt, cheese, and cream until all ingredients are used, finishing with cheese on top.

Place the baking dish on a baking sheet to catch any overflow.

Preheat oven to 350°F.

Bake for about 1 hour, checking for a bubbly center and tenderness with a fork.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens