Easy Scalloped Potatoes Recipe - How to make scalloped potatoes

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers a healthier option, while processed cheese is often cheaper.

Grease the baking dish with butter using your hands to ensure the sides and bottom are completely covered.

Slice potatoes thinly by hand or with a mandolin, being careful not to rush to avoid problems.

Layer the sliced potatoes in the baking dish, sprinkling Swiss cheese and parmesan cheese between the layers.

Season each layer with a little salt and black pepper.

Continue layering with more potatoes and cheese, finishing with a generous layer of Gruyere cheese on top.

Pour half-and-half over the layered potatoes until it reaches about 3/4 of the way up the dish.

Preheat the oven to 375°F (190°C).

Bake the scalloped potatoes in the oven until cooked through.

Let the dish rest to cool down before serving, ideally refrigerating overnight for better flavor.

Reheat individual portions in the oven at 350°F (175°C) for 10-15 minutes depending on the size of the piece.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens