Easy One-Pan Vegan Comfort Food | Vegan Scalloped Potatoes (Plant-Based Potato Gratin Dauphinoise)

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be more affordable.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: nooch alternatives

Brewer's yeast offers a similar flavor profile at a lower cost.

vegan butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be more economical.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is often cheaper.

Cut half an onion and slice 1.5 pounds of Yukon Gold potatoes using a mandolin with a safety glove.

Blend 1/2 cup of cashews and 1 cup of water in a magic bullet until creamy.

Heat olive oil in a 10-inch skillet and sauté the onions until soft and slightly browned.

Add the sliced potatoes to the skillet and stir to incorporate with the onions.

Add boiling water to the skillet until it reaches halfway up the potatoes.

Season with nutritional yeast, red pepper flakes, and no chicken better than bouillon.

Cover and cook on medium-high heat until the potatoes are tender, then transfer to the oven to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens