How to Make The Best Scalloped Potatoes | The Stay At Home Chef

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Peel Russet potatoes and lay peels on a paper towel for easy cleanup.

Slice potatoes thinly using a food processor, mandoline, or knife.

Pour sliced potatoes into a large mixing bowl.

Add 1 cup of heavy cream to the potatoes.

Add ½ cup freshly grated parmesan cheese.

Season with 2 cloves of minced garlic, ½ teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon ground nutmeg.

Toss everything together with tongs until evenly mixed.

Pour the mixture into a lightly greased 9x9 baking dish.

Sprinkle sharp cheddar cheese on top.

Bake in a 350°F oven for about 1 hour or until potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens