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Ravioli Cinesi di Carne e Verdure | Bimby TM6 - TM5 -TM31 | Thermomix

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
35K views๐Ÿ‘ 268
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BIMBY BOSS * Video Ricette Bimby

Recipe Information

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Video-Specific Recipe

Ravioli

Cultural Context

Ravioli, originating from Italy, are a beloved type of stuffed pasta that dates back to the 14th century. Traditionally filled with a mixture of cheeses, meats, or vegetables, they reflect the regional ingredients and culinary traditions of Italy. Today, ravioli are enjoyed worldwide, with countless variations, from classic cheese to modern takes featuring innovative fillings and sauces.

ItalianITmain
45 min
medium
4 servings
Servings4
pasta
carne di maiale
pesce
verdure
zenzero
scalogno
aromi
salsa di soia
aceto balsamico

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: mascarpone

Cottage cheese is lower in fat while still providing creaminess.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

fresh pasta sheets

๐Ÿฅ—Healthier: whole wheat pasta

๐Ÿ’ฐCheaper: dried pasta

Whole wheat pasta is more nutritious, while dried pasta is more accessible.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil offers healthier fats and flavor.

1

Prepare the pasta dough.

2

Mix the pork, fish, and vegetables with ginger, shallots, and seasonings to create the filling.

3

Fill the pasta wrappers with the meat and vegetable mixture.

4

Shape the ravioli.

5

Steam the ravioli in bamboo steamers.

Cooking Techniques

mixingrollingboilingsautรฉing

Equipment Needed

Bimbybamboo steamers

Spice Level:

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Allergens

glutendairyegg

Also Known As

Ravioli di RicottaRavioli al Pomodoro
Local Name: Ravioli

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