4 Easy Filled Pasta Shapes: Making Ravioli, Cappellacci and More
Recipes in this Video
Ravioli, originating from Italy, are a beloved type of stuffed pasta that dates back to the 14th century. Traditionally filled with a mixture of cheeses, meats, or vegetables, they reflect the regional ingredients and culinary traditions of Italy. Today, ravioli are enjoyed worldwide, with countless variations, from classic cheese to modern takes featuring innovative fillings and sauces.
Ingredients
- ●fresh pasta sheets
- ●ricotta cheese
- ●parmesan cheese
- ●egg
- ●spinach
- ●nutmeg
- ●salt
- ●black pepper
- ●olive oil
- ●tomato sauce
- ●basil
- ●garlic
- ●butter
- ●sage
Instructions
- 1Make the pasta dough by mixing flour and eggs until smooth.
- 2Roll out the dough into thin sheets using a pasta machine or rolling pin.
- 3Prepare the filling by mixing ricotta, parmesan, egg, spinach, nutmeg, salt, and pepper in a bowl.
- 4Spoon small amounts of filling onto the pasta sheets, spacing them evenly.
- 5Fold the pasta sheets over the filling to create pockets, sealing the edges with water.
- 6Cut the ravioli into desired shapes using a knife or pasta cutter.
- 7Bring a large pot of salted water to a boil.
- 8Carefully drop the ravioli into the boiling water and cook until they float, about 3-5 minutes.
- 9While the ravioli cook, heat olive oil and garlic in a skillet until fragrant.
- 10Add tomato sauce to the skillet and simmer for a few minutes.
- 11Drain the ravioli and gently toss them in the sauce.
- 12Serve topped with fresh basil and a drizzle of olive oil.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: mascarpone
Cottage cheese is lower in fat while still providing creaminess.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Nutritional yeast is a dairy-free option that adds a cheesy flavor.
fresh pasta sheets
Healthier: whole wheat pasta
Cheaper: dried pasta
Whole wheat pasta is more nutritious, while dried pasta is more accessible.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil offers healthier fats and flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●3 large eggs
- ●1/2 tsp salt
- ●1 cup ricotta cheese
- ●1/2 cup grated Parmesan cheese
- ●1/4 tsp nutmeg
- ●1/2 tsp black pepper
- ●1 tbsp olive oil
- ●1/4 cup fresh basil, chopped
Instructions
- 1In a large bowl, mix the flour and salt together.
- 2Make a well in the center of the flour and crack the eggs into the well.
- 3Using a fork, beat the eggs gently, then gradually incorporate the flour until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Wrap the dough in plastic wrap and let it rest for 30 minutes.
- 6In a separate bowl, combine the ricotta, Parmesan, nutmeg, black pepper, and chopped basil to make the filling.
- 7Roll out the dough into thin sheets using a pasta machine or a rolling pin.
- 8Cut the dough into squares (about 3 inches each).
- 9Place a small spoonful of filling in the center of each square.
- 10Fold the square over to form a triangle, pressing the edges to seal, then bring the two corners together to form a tortelloni shape.
Equipment
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