Ravioli Pasta Recipe | Homemade Ravioli Recipe

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese is lower in fat while still providing creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

fresh pasta sheets

🥗Healthier: whole wheat pasta

💰Cheaper: dried pasta

Whole wheat pasta is more nutritious, while dried pasta is more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats and flavor.

Take a mixing bowl and add flour, salt, and eggs. Mix all the ingredients and make a dough. Add more flour if needed.

The dough should not be hard or too soft. Rest the dough for 30 mins.

Heat the olive oil in the pan and add chopped garlic to the pan and stir for 1min. After that add the minced mushroom, salt, black pepper powder and mix them well.

While cooking mushroom releases the water. Then saute the mushroom until it becomes dry.

Then add the creme cheese to the mushrooms and mix it well with mushrooms. Cook the mixture for 1 min.

After that turn off the stove and take it in a bowl, let it cool down.

Boil the tomatoes with salt and peel off the layer. Then make a puree of it when they are cool down.

Heat the oil in the pan and add chopped garlic and onions to the pan. Saute the onions until they become tender.

Then add the tomato puree to the pan and mix together with onions. After that add the salt, chili flakes, and tomato ketchup.

Stir them well and cook for a while until it makes a thick sauce or required consistency.

First, roll the dough and cut the dough into small circles with the help of a bowl or cookie cutter. Sprinkle some flour while rolling the dough.

Then stuff it with mushroom cream and cover it with another circle. Then press and seal the edges and make a design with a fork.

Make sure that the edges are fully sealed or else the stuffing might leak while boiling.

After that boil the water and cook the ravioli for 5 mins and strain it off. Make sure that it is cooked on both sides.

Then heat the oil in the pan and saute the Ravioli slightly in oil with oregano and then add the freshly made pasta sauce on the top of Ravioli and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens