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How To Make Panamanian Garbanzo Sofrito

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Mama Matters with Jes
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Panamanian Garbanzo Sofrito

Cultural Context

Originating from Panama, Garbanzo Sofrito is a beloved dish that showcases the country's rich culinary heritage. Traditionally made with garbanzo beans, this dish reflects the influence of Afro-Caribbean flavors and ingredients. It is often enjoyed during family gatherings and celebrations, symbolizing community and togetherness. Today, variations of this dish can be found in many Latin American countries, each with its unique twist, making it a versatile favorite across the region.

PanamanianPAmain
60 min
medium
4 servings
Servings4
1 whole onion
1/2 green bell pepper
1/2 red bell pepper
grapeseed oil
kulantro
cayenne pepper

garbanzo beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and quicker to cook.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in fat and can be homemade.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds nutrition and is often less expensive.

1

Heat grapeseed oil in a pot until hot.

2

Add chopped onion and sauté until softened.

3

Chop and add green and red bell peppers to the pot.

4

Rough chop kulantro and add to the mixture.

5

Stir everything together to combine flavors.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Sofrito de GarbanzosGarbanzos a la Panameña

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