Tasting Olivia's Butter Poached Lobster, Shrimp with Saffron Cream Pappardelle

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare pappardelle pasta and cook it in boiling water until al dente.

In a skillet, melt butter and add lobster and shrimp to sauté them together.

Add lemon zest to the sauté mixture for flavor enhancement.

Incorporate saffron into the butter and seafood mixture, allowing it to infuse flavor.

Stir in heavy cream and let it thicken until it reaches a nice consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens