This One-Pan Meat and Potatoes Recipe Will Be Your New Favorite!

meat

🥗Healthier: chicken

💰Cheaper: paneer

Chicken is leaner, while paneer offers a vegetarian option.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more economical.

Heat oil in a pan.

Add 1 chopped onion and 3 chopped garlic cloves; fry them until fragrant.

Add 1 lb of ground meat and cook until browned.

Add salt, paprika, and black pepper; mix well.

Pour in 1 cup of tomato sauce and mix very well; bring to a boil and then turn off the stove.

Set the meat mixture aside.

In a bowl, combine 2 lbs of cooked and cut potatoes with 1 tablespoon of butter and parsley to taste; mash everything together until well mixed.

Spread the mashed potato mixture evenly in the bowl.

Divide the mixture into four equal parts.

Take one portion, form it into a bowl shape, and press the middle to create a space for stuffing.

Repeat with the remaining portions and place them in a dish.

Stuff each potato bowl with the ground meat mixture and top with mozzarella cheese.

Bake in the oven at 350°F until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level: