Pakistani Bread - Recipes for Katlama - By Vahchef @ vahrehvah.com

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: none

Greek yogurt is higher in protein and creaminess.

onions

🥗Healthier: shallots

💰Cheaper: none

Shallots provide a milder flavor.

Soak green moong daal in water and make a coarse paste.

In a bowl, mix the coarse paste with amchur powder, carom seeds, coriander seeds, salt, chili paste, chopped coriander, chickpea flour, and water until the mixture is neither too thick nor too thin; set aside.

In another bowl, combine whole wheat flour, all-purpose flour, salt, oil, and water to make a soft dough; let it rest for 15 minutes.

Roll the dough into a thin sheet and spread the prepared masala on top.

Deep fry the rolled dough until golden brown.

Serve with curd.

Cooking Techniques

Spice Level:

Dietary

Allergens