Katlama Afghano Dolce Fritto 🥐 | Ricetta Tradizionale Facile | Dolce Sfogliato Morbidissimo

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be more affordable.

Add 600 g of soft wheat flour to a mixing bowl.

Add 30 g of sugar to the flour.

Add 14 g of fresh yeast to the mixture.

Pour in 260 ml of warm milk.

Add 1 tablespoon of vinegar and a splash of oil.

Mix the ingredients until combined and cover the bowl.

Let the dough rise until it doubles in size.

Divide the dough into 8 balls and cover them for 10 minutes.

Roll each ball out and brush with melted butter (250 g).

Divide the rolled dough into 12 pieces.

Heat oil in a frying pan over medium heat until hot.

Fry each piece until crispy on the outside and soft on the inside.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens