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Flour + Water and Filling / Delicious Greens Pies / Stuffed Flatbread Recipe / Cook at home

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Recipe Information

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Video-Specific Recipe

Katlama Afghano

Cultural Context

Katlama Afghano is a beloved Afghan stuffed flatbread, often enjoyed as a hearty meal. Traditionally filled with potatoes, onions, and spices, it's a comforting dish that showcases the rich flavors of Afghan cuisine. This dish is commonly served during gatherings and celebrations, reflecting the hospitality of Afghan culture. Today, variations exist with different fillings, making it popular beyond Afghanistan's borders.

AfghanAFmain
60 min
medium
6 servings
Servings4
135g flour
85ml warm water
1/2 tsp salt
1.5 tbsp vegetable oil
125g cottage cheese
basil salt
dill
egg
grated cheese
melted butter or ghee

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be more affordable.

1

Prepare the dough by mixing the flour, warm water, salt, and vegetable oil until a smooth dough forms.

2

Divide the dough into equal portions and roll each portion into a flat circle.

3

In a bowl, combine the cottage cheese, basil salt, dill, egg, and grated cheese to make the filling.

4

Place a portion of the filling onto the center of each flat circle of dough.

5

Fold the dough over the filling and seal the edges to form a pie.

6

Heat a frying pan over medium heat and add melted butter or ghee.

7

Cook each pie in the frying pan until golden brown on both sides.

Cooking Techniques

mixingkneadingsautéingfrying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

Afghan KatlamaStuffed Flatbread

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