TURKMEN KATLAMA, PARATHA, CRISPY, DELICIOUS, KATLAMA

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Combine yeast mixture with flour mixture and knead until smooth, about 10 minutes.

Cover the dough and let rise in a warm place until doubled in size, about 1 hour.

Divide the dough into equal portions and roll each into a thin circle.

Spread softened butter over each circle and fold into quarters.

Roll out each folded piece again into a flat disc.

Heat a skillet over medium heat and cook each disc until golden brown, about 2-3 minutes per side.

Sprinkle sesame seeds on top while still warm.

Cooking Techniques

Spice Level:

Allergens