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A Kazakh neighbor taught me this. Try it once — and you will cook it ALWAYS 🤤 Katlama

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Cooking with Parvin
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Recipe Information

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Video-Specific Recipe

Katlama

Cultural Context

Katlama, a traditional Pakistani dish, is a beloved street food that showcases the rich culinary heritage of the region. Often enjoyed as a snack or meal, it features a flaky pastry filled with spiced potatoes and peas. The dish is a staple at festive gatherings and family celebrations, reflecting the warmth of communal dining. Today, variations of Katlama can be found across South Asia, with each region adding its unique twist, making it a popular choice for food lovers everywhere.

PakistaniPKmain
45 min
medium
4 servings
Servings4
2 pieces eggs
a pinch of salt
2 tsp sugar (6g)
20ml sunflower oil
1 tsp baking powder (3g)
400g flour
50g yogurt
butter
chopped coriander leaves

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: none

Greek yogurt is higher in protein and creaminess.

onions

🥗Healthier: shallots

💰Cheaper: none

Shallots provide a milder flavor.

1

Mix flour, baking powder, and a pinch of salt in a bowl.

2

Add eggs, yogurt, and sunflower oil; mix until combined.

3

Knead the dough until smooth and elastic.

4

Let the dough rest for a while.

5

Roll out the dough and cut into desired shapes.

6

Heat butter in a frying pan over medium heat.

7

Fry the dough pieces until golden brown on both sides.

Cooking Techniques

mixingkneadingfryingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

KachoriKachori Roti

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