Frozen Snacks And Snacks - Mini Samosa | Kitty Party Snacks | Monsoon Recipes | Snacks for Rains

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer more vitamins and a sweeter flavor.

peas

🥗Healthier: mixed vegetables

Mixed vegetables can be more economical and colorful.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Boil and mash the potatoes.

Boil the peas until tender.

In a pan, heat oil and add cumin seeds until they splutter.

Add chopped ginger and green chilies; sauté briefly.

Add the boiled peas and mashed potatoes to the pan.

Stir in asafoetida, turmeric powder, coriander powder, red chili powder, mango powder, garam masala, and salt; mix well and cook for a few minutes.

Remove from heat and mix in fresh coriander paste.

Prepare the dough by mixing all-purpose flour, semolina, and salt in a bowl; gradually add water and knead until smooth.

Let the dough rest for 30 minutes.

Divide the dough into small balls and roll each into a thin circle.

Cut the circle in half to form two semi-circles.

Shape each semi-circle into a cone, sealing the edge with water.

Fill the cone with the potato mixture and seal the open edge securely.

Heat oil in a deep pan over medium heat until hot; fry the samosas until golden brown, about 4-5 minutes.

Remove and drain on paper towels; serve hot with chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens