Die ultimative BBQ-Platte: Schritt für Schritt zum Fleisch-Himmel!

beef brisket

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Turkey is leaner while pork shoulder is budget-friendly.

BBQ sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar and preservatives.

sausages

🥗Healthier: chicken sausages

💰Cheaper: hot dogs

Chicken sausages are lower in fat, while hot dogs are often cheaper.

potato salad

🥗Healthier: quinoa salad

💰Cheaper: pasta salad

Quinoa is nutritious, while pasta salad is often more affordable.

Trim the beef brisket and pork shoulder for pulled pork, rub with mustard and season well.

Place brisket on the smoker at 135°C.

After about 2 hours, add the ribs and chicken thighs to the smoker.

After about 4.5 hours, wrap the ribs in foil with cola and BBQ sauce and add sausages to the grill.

After about 6 hours, transfer finished items to a second grill/oven at 65°C to keep warm.

Slice the brisket and pull the pork, then arrange everything on a large board.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens