Smoky Chipotle Chili Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is a cost-effective option.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without the heat, while cayenne is a less expensive spicy option.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef; cook until browned, breaking it up with a spoon, about 5-7 minutes.

Stir in chopped chipotle peppers, cumin, smoked paprika, oregano, salt, and black pepper; cook for 1-2 minutes.

Add canned tomatoes with their juices and beef broth; bring to a simmer.

Stir in kidney beans and black beans; simmer for 30-40 minutes to blend flavors.

Taste and adjust seasoning as needed; add more chipotle for extra heat if desired.

Serve hot, garnished with your choice of toppings such as cheese or cilantro.

Cooking Techniques

Spice Level:

Allergens