How to Make Tasty Dahi Pakoriyan Recipe | Dahi Vada Whit Green Sauce | Dahi Bhalla | BaBa Food RRC

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

cumin seeds

🥗Healthier: coriander seeds

💰Cheaper: ground cumin

Ground cumin is more accessible and has a similar flavor.

asafoetida

💰Cheaper: garlic powder

Garlic powder can provide a similar aroma.

Prepare the green chutney by blending together green chilies, coriander leaves, and a little water until smooth.

In a bowl, take 500 grams of yogurt and whisk it until smooth.

Add the prepared green chutney to the yogurt, reserving some for later.

Mix in 1 tablespoon of powdered sugar and 1 teaspoon of chaat masala into the yogurt mixture.

Chop 1 boiled potato and 1 chopped tomato, and add them to the yogurt mixture.

Soak the fried pakoras in water for 15 minutes before adding them to the yogurt mixture.

Gently mix everything together until well combined.

Garnish with reserved green chutney and additional chaat masala as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens